Karak House
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Drinks
Cold milk, espresso, Khalas date, and a cardamom finish.
Starters
Whipped labneh, zaatar oil, warm bread, and herbs.
Charred halloumi, citrus, and pomegranate glaze.
Mains
Creamy saffron sauce, mushrooms, and parmesan.
Braised lamb, rice, yoghurt, and crisp onion.
Rose, lemon, mint, and sparkling water.
